If you are looking for a great vegan and vegetarian meal, try this lentil mole recipe. This hearty soup has many health benefits and is a delicious way to satisfy your cravings for Mexican food. You can also serve it on top of cabbage slaw or quinoa. Its unique flavor also pairs well with grilled tofu. If you aren't feeling up to cooking lentils yourself, you can make it ahead of time and freeze it for later use. Learn more about lentil mole recipe below.
First, you need to heat a large pan and add oil and garlic. Cook until the onions are translucent and the garlic is browned. After scraping the bottom of the pan, add broth. Then, whisk in flour and cocoa. Add the spices and peanut butter. Allow the mixture to simmer for five minutes and then blend it. Once the sauce has reached the desired consistency, you can serve it with brown rice or bread. Serve it with lime wedges to enjoy!
This recipe is perfect for a potluck. You can serve lentil mole on top of cabbage slaw, brown rice, or quinoa. You can even serve lentil mole with baked tortilla chips! You can use this recipe as a base for other dishes as well. Make sure to serve it with plenty of tortilla chips for dipping. You can also serve it as a side dish for a party! You can also enjoy it as a dip on grilled tofu. Knowledge is power and so you would like to top up what you have learned in this article at: https://en.wikipedia.org/wiki/Lentil_soup.
To make this lentil chili, you need several spices. Combine the spices in a prep bowl while the onion and bell pepper are cooking. Add the liquid and the garlic and stir well. Cook the mixture over a moderately high heat for approximately half an hour. Stir occasionally to avoid sticking. Make sure that it's at a lively simmer. Throughout cooking, you should partially cover the pot. Throughout cooking, you should stir the lentils often to prevent them from sticking together.
Next, add the remaining ingredients. Make sure to cook the onions first, because they will release some of their flavors. Add the lentils and mix well. Stir until the lentils are well-cooked. Cover and simmer the lentil soup for about 35 minutes. After a few minutes, add the cilantro and stir the soup until it has cooled. When serving, it is best to leave it for at least 10 minutes before serving. A great vegan lentil mole recipe is available online.