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Garbanzos Al Pastor Recipe

Updated: Jun 5, 2022



This garbanzos al pastor recipe is a great way to incorporate protein and fiber into your diet. You'll get 6 grams of plant-based protein from a single serving, which is the equivalent of six eggs! Besides being delicious, garbanzos are low in fat and can even be used as a vegan substitute for meat. View here some helpful tips for making this delicious dish. Ensure that you use fresh ingredients whenever possible.


Garbanzos al pastor is a hearty and delicious dish with a Mexican twist. It is a popular street food dish, served with pineapple, onion and cilantro. A delicious vegan version is a vegan taco. This recipe also has a delicious marinade that uses chiles de arbol and guajillo chiles. The mixture is then cooked slowly with pineapple chunks to add a touch of sweetness. Follow this page for more details on Garbanzos al pastor.


This garbanzos al pastor recipe provides a great source of fiber and plant-based protein. One serving of garbanzos contains the equivalent of 6 eggs. While you can reheat the filling in the microwave, the best results are achieved when you cook the filling from scratch. Then, serve with warm tortillas. Then, top the tacos with the delicious roasted pineapple salsa.


To make tacos al pastor in the Instant Pot, you'll need to combine the marinade ingredients in a blender or food processor. The pork should be boneless and sliced, preferably on the thin side. You can also use boneless pork shoulder or chop. When marinating, be sure to take them off the heat if they are still too hot, because they will burn. Once you've done that, you're ready to add the pork, pineapple, and marinade ingredients to a small bowl.


Al pastor is one of Mexico's most popular street foods and a cultural export. You can find street vendors selling it in Mexico City or order it from a taco truck. The meat is usually pork-based and is seasoned with spices and pineapple. Traditionally, the meat used is the front shoulder of a pig, though pork butt and thighs also work. The finished meat contains about half of its weight and the rest is fat. You can get more enlightened on this topic by reading here: https://es.wikipedia.org/wiki/Taco_al_pastor.

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